Meatless Monday: Mediterranean Orzo Salad with Citrus Dressing
This orzo mixed with sun-dried tomatoes, Kalamata olives and toasted pine nuts is the perfect excuse to have a picnic.
This orzo mixed with sun-dried tomatoes, Kalamata olives and toasted pine nuts is the perfect excuse to have a picnic.
Dig into this big, summery, main dish salad with quinoa, fresh corn, diced tomato, scallions, avocado and cilantro tossed with a lime-jalapeƱo dressing.
This Pepto pink concoction is a spiral-bound cookbook classic. So sweet and so cold, resistance is futile.
When Italians have leftover bread, they make panzanella. When Southerners have leftover cornbread, we make cornbread salad.
Bite-sized pieces of poached chicken breast mixed with strips of red bell pepper, steamed broccoli florets and crumbled thick-cut bacon. The ultimate chicken salad.
This isn’t the kind of salad that makes you healthier. It’s the kind that makes your TONGUE feel like it’s made out of GOLD!
Crispy, crunchy, sweet, tangy. This is the salad that will make you wonder why you don’t eat more salads.
It’s crazy to put a lemony arugula salad on top of a rich, creamy tart, right? Crazy delicious. OHHH!