Meatless Monday: Chipotle Portobello Burgers

A Southwestern-style mushroom burger topped with pepper jack, grilled onions and avocado slices on a buttered, toasted roll.

Meatless Monday: Mushroom, Leek and Lemon Risotto

Learn how to make risotto. It scares people, but all it requires is a little patience.

These rich, cheesy quesadillas are delicious with a bright cranberry-pecan salsa.

Make your steak stretch to feed a crowd with these kebabs, which make the most of the “meatiness” of the mushrooms.

You’ll find this at the intersection of Good for You and Delicious.

All the smoke, sizzle and spice, minus the meat. Because meatless doesn’t have to be boring.

The Barefoot Contessa’s version of this French classic features chicken in red wine with pork, mushrooms, onions, brandy and fresh thyme.