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Tag: mushroom

Meatless Monday: Grilled Vegetables with Balsamic Vinaigrette


Gluten-Free, Grilling, Meatless, Summer

Grilling changes the flavor of each vegetable, so having the balsamic vinaigrette in the mix creates an herb-infused mountain of vegetables that make sense together.

Monday, June 27th, 2011

Meatless Monday: Fennel and Mushroom Pie


Main Courses, Meatless, Pie, Spring

Like an onion, the fennel mellows as it cooks, becoming softer and sweeter. It’s a perfect complement to the roasted root vegetables, mushrooms and new potatoes in this pie.

Monday, March 21st, 2011

Meatless Monday: Vegan Lentil Shepherd’s Pie


Main Courses, Meatless, Vegan

Cauliflower mashed potatoes topped with stewed lentils, mushrooms, zucchini, onion, carrots and peas. One of my favorite vegan recipes. Comfort food you don’t have to work off!

Monday, February 28th, 2011

Meatless Monday: Curry-Spiced Noodles


Asian, Main Courses, Meatless, Pasta

A big, beautiful, nourishing mess of color, texture and flavor. Like sunshine in your belly.

Monday, January 3rd, 2011

Meatless Monday: Baked Mushroom Linguine


Italian, Main Courses, Meatless, Pasta

Pasta with three kinds of mushrooms, an herb-infused cream sauce and big handfuls of freshly grated pecorino. I still can’t believe it took me 10 years to try this recipe. Don’t wait!

Monday, December 6th, 2010

Sausage-Stuffed Mushrooms


Appetizers, Gluten-Free, Party Food, Pork

These appetizers are so easy and scrumptious, you might never look at a grocery-wrapped cheese ball again.

Friday, December 3rd, 2010

Vegetable Cobbler


Autumn, Main Courses, Meatless

It’ll give you that warm “pot pie feeling” without all of the butter and cream. Or the stent.

Wednesday, October 6th, 2010

Meatless Monday: Curried Pumpkin Soup


Main Courses, Meatless, Soup

If you’ve only tasted pumpkin in baked goods, this soup will be a revelation. It’s thick, easy, delicious – and ready in 15 minutes. What are you waiting for?

Monday, September 20th, 2010

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