Meatless Monday: Pueblo Corn Pie
Looking for a little warm, vegetarian comfort food? Try this crazy-delicious vegan casserole with layers of perfectly seasoned bean chili, nondairy Cheddar cheese and crusty cooked cornmeal.
Tag: Meatless
Stovetop Mac-n-Cheese
A rich, creamy, intensely cheesy mac-and-cheese that barely takes longer than the powdered stuff – and you can identify everything in it. Bonus!
Meatless Monday: Morning Glory Muffins
Fight breakfast boredom with these scrumptious, cinnamon-spiked muffins, loaded with coconut, carrot, raisins, pineapple, pecans and apple.
Meatless Monday: Vegetarian Chili
Finally! A vegetarian chili so meaty, you might catch yourself looking for the beef.
Meatless Monday: Spinach in Puff Pastry
A pastry that’s French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.
Pumpkin Bread with Pecan Streusel
A moist, dense quick bread spiked with allspice, cinnamon, cloves and nutmeg. Like breathing in fall.
Meatless Monday: California Sandwich
A summery sandwich with tomato, avocado, sprouts and pepper jack on whole grain with a chive spread.
Meatless Monday: Peppery Monterey Jack Pasta Salad
A bright, zingy, wake-up-your-tastebuds kind of pasta salad, with chopped tomato, capers, red onion, banana peppers, Monterey Jack cheese and white beans.