Skip to content

Ezra Pound Cake

The kitchen confessional of Rebecca Crump

  • Meet Rebecca
  • Contact
  • Recipe Index
  • Privacy Policy

Tag: Meatless

Meatless Monday: Red Grape Pizza with Honey, Rosemary and Pecorino


Main Courses, Meatless

Here’s the sort of fruit-and-herb combination you won’t find at Domino’s, no matter what they say about that new formula.

Monday, January 25th, 2010

Light Seven Layer Dip


Meatless, Mexican, Originals, Party Food

It’s like a bean burrito in a bowl. And by that, I mean it’s like Heaven.

Tuesday, January 19th, 2010

Meatless Monday: Baked Penne with Roasted Vegetables


Italian, Main Courses, Meatless, Pasta

Get the warmth of a winter comfort food with the bright, bold flavors of summer.

Monday, January 11th, 2010

Meatless Monday: Mushroom, Leek and Lemon Risotto


Lemon Love, Main Courses, Meatless, Sides

Learn how to make risotto. It scares people, but all it requires is a little patience.

Monday, January 4th, 2010

Meatless Monday: Lentil Salad


Gluten-Free, Meatless, Salad, Vegan

Tender lentils tossed with red wine vinegar, scallions, cucumber, tomato and feta.

Monday, December 28th, 2009

Christmas Morning Muffins


Breakfast, Chocolate, Christmas

These gorgeous muffins are baked with clementine juice and loaded with dried cranberries and chocolate chips.

Thursday, December 17th, 2009

Meatless Monday: Creamless Creamy Tomato-Basil Soup


Main Courses, Meatless, Soup

A soup thickened with white bread instead of cream.

Monday, December 7th, 2009

Meatless Monday: Bruschetta with Tomato, Basil and Pecorino


Appetizers, Italian, Meatless

Thin, toasted baguette slices topped with a tomato-basil mixture and whisper-thin pecorino.

Monday, November 23rd, 2009

Posts navigation

Older posts
Newer posts

Have a Look Around


Follow Rebecca


  • Facebook
  • Twitter
  • RSS

© 2026 Ezra Pound Cake. All Rights Reserved.