Meatless Monday: Tomato, Zucchini and Vidalia Galette
Frozen puff pastry will be your new BFF for making this crisp, buttery, free-form pie slathered with herbed goat cheese and covered in slices of zucchini, tomato and sautéed onion.
Tag: Meatless Monday
Meatless Monday: Cholados
What happens when a fruit salad hooks up with a Slurpee? You get a dessert that requires a spoon and a straw.
Meatless Monday: Grilled Vegetable Skewers with Pesto Vinaigrette
Bring your garden to the grill with these gorgeous kebabs loaded with summertime veggies.
Meatless Monday: Vegetarian Grilling and Picnic Recipes
Put the summer in your belly with some of my favorites – from grilled veggie sandwiches and main dish salads to dips, sides and things containing Jell-O
Meatless Monday: Spinach Feta Risotto
This creamy vegetarian risotto topped with sautéed mushrooms is perfect for a chilly spring day.
Tartines with Goat Cheese, Red Peppers and Swiss Chard
Need a quick lunch or a good vegetarian appetizer? Check out these light and healthy open-faced sandwiches.
Meatless Monday: Big Fat Vegan Taco Salad
Satisfy that craving, and learn how to make a low-fat guacamole with avocado and edamame.
Meatless Monday: Cheesy Asparagus Tart
Want to put in slacker effort but get Martha results? Use frozen puff pastry to make this simple, delicious spring tart.