Meatless Monday: Mushroom, Leek and Lemon Risotto
Learn how to make risotto. It scares people, but all it requires is a little patience.
Tag: Meatless Monday
Meatless Monday: Lentil Salad
Tender lentils tossed with red wine vinegar, scallions, cucumber, tomato and feta.
Meatless Monday: Creamless Creamy Tomato-Basil Soup
A soup thickened with white bread instead of cream.
Meatless Monday: Bruschetta with Tomato, Basil and Pecorino
Thin, toasted baguette slices topped with a tomato-basil mixture and whisper-thin pecorino.
Meatless Monday: Stuffed Poblanos
Poblano peppers stuffed with black beans, cornmeal, pepper jack, onions and cumin in a spicy tomato sauce.
Meatless Monday: Roasted Potato Leek Soup with Crispy Shallots
An amazingly rich, creamy, complex soup topped with crispy shallots. Bonus!
Meatless Monday: Butternut Squash Casserole
A huge dish of warm butternut squash, spinach, buttery onions, cheddar and toasted pumpkin seeds.
Meatless Monday: Eggplant Pasta
Thin slices of eggplant take the place of pasta in this filling, flavorful dish.