Italian Subs
Rock your next picnic with an Italian baguette full of cured meats, cheese, tomato and shredded lettuce tossed in a quick Italian dressing.
Tag: Italian
Meatless Monday: Three-Cheese Mushroom and Spinach Calzone
Want to save time and money this week? Ditch your regular pizza delivery, and make a family-sized calzone instead.
Meatball Sliders
No one can eat a meatball sub and keep their dignity, so try one of these scrumptious meatball, marina and melted mozzarella sliders! Your shirt will thank you.
Meatless Monday: Cacio e Pepe (Pasta with Cheese and Pepper)
This classic Roman pasta dish has a creamy, peppery pan sauce that clings to every bite. So simple, you’ll only need the recipe once!
Meatless Monday: Light Mushroom Lasagna
A big sexy dish with layers of pasta, creamy mushroom filling and a light mushroom sauce. So delicious, you’ll forget it’s healthy. High-five!
Blood Orange Sorbet
The flavor of this sorbet blooms and intensifies as it melts in your mouth, giving you a dessert that’s sweet but also refreshing. Like mainlining an orange grove.
Meatless Monday: Sicilian Chickpeas with Escarole and Caramelized Onions
I flipped past this recipe dozens of times, thinking it just wasn’t for me. I was so wrong.
Meatless Monday: Tuscan White Beans
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.