Pasta e Fagioli
Is your pantry still stocked with pasta, beans and canned tomatoes? Then you’ve got what it takes to warm up with Lidia Bastianich’s pasta and bean soup.
Tag: Italian
Meatless Monday: Baked Spinach Rigatoni
Does avoiding the grocery for one more day make you feel like a winner? Then this recipe is for you.
Meatless Monday: Ziti with Roasted Eggplant and Ricotta Cheese
Has it been a long, cold, lonely winter? Show those gray days the door with this summery, delicious mess from Lidia Bastianich.
Meatless Monday: Panettone Bread Pudding with Amaretto Sauce
A magical Christmas dish that works for brunch or dessert.
Meatless Monday: Veggie Balls with Spinach-Basil Pesto
A delicious vegetarian alternative to meatballs, made with a combination of cooked lentils, roasted vegetables and Parmesan.
Meatless Monday: Butternut Squash and Goat Cheese Pasta
The goat cheese melts into a tangy sauce for this beautiful mess of roasted squash and onion, toasted walnuts, fresh basil and Parmesan.
Meatless Monday: Garden Pasta Salad
The Summer of Pasta Salad continues with this garden in a bowl – cherry tomatoes, zucchini ribbons, farfalle, mozzarella and fresh basil tossed with a tomato vinaigrette.
Meatless Monday: Whole Wheat Spaghetti with Spicy Broccoli
Cook the pasta and broccoli together to save time on this simple, healthy Southern Italian dish.