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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Tag: gluten-free

Roasted Garlic, Poblano and Red Pepper Guacamole


Gluten-Free, Latin, Mexican, Party Food, Vegan

This is what summer should taste like.

Saturday, June 6th, 2009

Buttermilk Bacon Pralines


Gluten-Free, Southern

Buttermilk and bacon transform the praline from a confection into an amuse-bouche with a Southern twang.

Wednesday, June 3rd, 2009

Flank Steak with Chimichurri


Beef, Grilling, Latin, Main Courses

Leave it to Emeril to make this inexpensive cut of beef something worth craving.

Friday, May 29th, 2009

Slashed Chicken with Herb Butter


Chicken, Gluten-Free, Main Courses

A whole chicken rubbed down with butter, parsley, chives, chervil, thyme and lemon zest.

Wednesday, May 27th, 2009

Instant Tamale Pie


Gluten-Free, Latin, Main Courses, Meatless

A quick, cheap and delicious meal made with packaged polenta, pintos, corn, spices and cheese.

Thursday, April 30th, 2009

Chinese Chicken Salad


Asian, Chicken, Gluten-Free, Main Courses, Salad

Chunks of roast chicken breast mixed with snow peas, sliced red peppers, scallions and toasted sesame seeds.

Thursday, April 9th, 2009

Roast Salmon with a Basil and Sweet Pepper Sauce


Gluten-Free, Main Courses, Seafood

A quick, tasty dinner for nights when you don’t feel like making dinner a big production, but you want something you can feel good about.

Saturday, April 4th, 2009

Arugula Salad with Strawberries and Pecans


Berries, Gluten-Free, Sides, Vegan

Toss this combination with a balsamic vinaigrette for a perfect light spring lunch or side dish.

Wednesday, March 11th, 2009

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