Roast Pork Loin with Carrots, Potatoes and Fennel

Get that Sunday-lunch feeling with this pork loin roasted with carrots, potatoes, onion and fennel.

Huli-Huli Chicken

A Hawaiian-inspired recipe that’ll make your taste buds wake up and say, “Aloha.”

You think they’re sweet until the heat kicks you right in the back of the throat, like Chuck Norris but with more mercy.

With a little olive oil, salt, pepper and rosemary, you’ve got a side dish tasty enough to crave the next day.

The flavor is bright and pool-party summery without being too hot. If you don’t tell anyone it’s healthy, THEY’LL NEVER KNOW.

Learn how to pan-sear shrimp for great flavor without all the breading.

So light, so cold, so full of citrus flavor. It could shake up a brunch, soothe a sore throat or be the perfect ending to a winter meal.

This bark is ridiculously rich, so don’t share it with recent heart patients, small animals or toothless children.