Meatless Monday: Tuscan White Beans
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Tag: gluten-free
Flourless Chocolate Cake + Tate’s Bake Shop Giveaway!
Sometimes the best recipes are the simplest. This unbelievably smooth, intensely chocolatey cake is mixed in the food processor and poured straight into a springform pan.
Meatless Monday: Apple, Leek and Butternut Squash Gratin
You start with layers of simple ingredients and end up with something as homey, satisfying and delicious as anything smothered, covered or creamed. Pure magic.
Roast Chicken with Lemon and Bacon-Rosemary Potatoes
This lemony chicken, roasted with Yukon gold potatoes and bacon, is a meal in a pan.
Meatless Monday: Magical Breakfast Blaster Smoothie
This mixed berry smoothie, seen on “Dr. Oz,” packs a nutritional punch.
Milk Chocolate Pudding
A silky pudding with sweetened whipped cream, chocolate curls and fresh berries.
Caramel Peanut Popcorn
Did you love Cracker Jack® as a kid? Make your own caramel-coated popcorn and peanuts!
Meatless Monday: Vegetable Tian
With its browned bubbly cheese and gorgeous layer of summer vegetables, this is a real showstopper. Provided it makes it out of the kitchen.