I’ve eaten banana pudding all my life, but this is the first one that seemed at home in a martini glass. A thick, silky pudding spiked with banana liqueur and topped with freshly chopped bananas and a vanilla wafer crumble.
Start your day off right with a Mason jar layered with fresh fruit, yogurt and homemade granola.
Bite-sized pieces of poached chicken breast mixed with strips of red bell pepper, steamed broccoli florets and crumbled thick-cut bacon. The ultimate chicken salad.
Like an onion, the fennel mellows as it cooks, becoming softer and sweeter. It’s a perfect complement to the roasted root vegetables, mushrooms and new potatoes in this pie.
I flipped past this recipe dozens of times, thinking it just wasn’t for me. I was so wrong.
This soup is easy and elegant, right at home as a simple supper or dinner party starter. Every bite gives you a little something different. And scrumptious.
This warm, creamy collard dip is just the thing for your New Year’s Day party. It’s loaded with good luck. And bacon!
Crispy, crunchy, sweet, tangy. This is the salad that will make you wonder why you don’t eat more salads.