Skip to content

Ezra Pound Cake

The kitchen confessional of Rebecca Crump

  • Meet Rebecca
  • Contact
  • Recipe Index
  • Privacy Policy

Tag: fall

Harvest Pear Crisp


Autumn, Desserts

Candied ginger adds zing to warm baked pears topped with a crunchy nut crumble and whipped cream.

Wednesday, October 21st, 2009

Meatless Monday: Butternut Squash Casserole


Autumn, Main Courses, Meatless, Sides

A huge dish of warm butternut squash, spinach, buttery onions, cheddar and toasted pumpkin seeds.

Monday, October 19th, 2009

Cheddar Corn Chowder with Bacon


Gluten-Free, Main Courses, Soup

A hearty, creamy, comforting soup brimming with potatoes, corn, onions and sharp white cheddar cheese.

Wednesday, October 14th, 2009

Country-Style Pot Roast with Tomato and Red Wine Gravy


Beef, Main Courses, Slow Cooker

This roast smells so good while it’s cooking, it’ll make your eyes roll back.

Tuesday, October 6th, 2009

Chai-Apple Pie Coffee Cake


Autumn, Brunch

A coffee cake that’s sweet and spicy, moist for days and crumbly. Just right for a low-key rainy day.

Monday, September 21st, 2009

Chai Poached Pears with Ginger Cream Cheese


Autumn, Desserts, Gluten-Free

A decadent autumn dessert with pears poached in chai and filled with ginger cream cheese.

Thursday, September 3rd, 2009

Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream


Cake, Christmas, Desserts

A moist, gingery cake topped with a mixture of butter, brown sugar, candied ginger and a double-layer of sliced pears, sweet and ripe but still firm.

Friday, January 2nd, 2009

Posts navigation

Newer posts

Have a Look Around


Follow Rebecca


  • Facebook
  • Twitter
  • RSS

© 2025 Ezra Pound Cake. All Rights Reserved.