It’s pie season! Ease into it with these portable cream cheese pastries stuffed with apple, pear and cranberries.
Break out the linen napkins! This pot roast – cooked with carrots, onions, celery, red wine and tomatoes – turns dinner into something special.
You start with layers of simple ingredients and end up with something as homey, satisfying and delicious as anything smothered, covered or creamed. Pure magic.
If you’ve only tasted pumpkin in baked goods, this soup will be a revelation. It’s thick, easy, delicious – and ready in 15 minutes. What are you waiting for?
Most apple pies are sweet-and-wholesome grandma pies. This pie is naughty. The kind that will spank you without using a switch.
Need a dreamy autumn breakfast? Try these spiced Belgian waffles made with chai-steeped milk.
These big honking cookies are fully loaded with oatmeal, raisins and the magic of toasted pecans.
The sticky-buttery maple filling makes these pecan pie bars small but powerful.