Fall Fruit Turnovers with Cream Cheese Pastry
It’s pie season! Ease into it with these portable cream cheese pastries stuffed with apple, pear and cranberries.
Tag: fall
Company Pot Roast
Break out the linen napkins! This pot roast – cooked with carrots, onions, celery, red wine and tomatoes – turns dinner into something special.
Meatless Monday: Apple, Leek and Butternut Squash Gratin
You start with layers of simple ingredients and end up with something as homey, satisfying and delicious as anything smothered, covered or creamed. Pure magic.
Meatless Monday: Curried Pumpkin Soup
If you’ve only tasted pumpkin in baked goods, this soup will be a revelation. It’s thick, easy, delicious – and ready in 15 minutes. What are you waiting for?
Southern Comfort Caramel Apple Pie
Most apple pies are sweet-and-wholesome grandma pies. This pie is naughty. The kind that will spank you without using a switch.
Chai Waffles with Vanilla Whipped Cream
Need a dreamy autumn breakfast? Try these spiced Belgian waffles made with chai-steeped milk.
Raisin Pecan Oatmeal Cookies
These big honking cookies are fully loaded with oatmeal, raisins and the magic of toasted pecans.
Maple-Pecan Pie Squares
The sticky-buttery maple filling makes these pecan pie bars small but powerful.