Cheese Plate 101
The Barefoot Contessa’s tips for a respectable cheese plate, from how to choose your cheeses to how to arrange and decorate your plate.
Tag: Barefoot Contessa
Easy Sticky Buns
Puff pastry is the key to making these brown sugar, cinnamon and pecan-filled buns in no time.
Banana Sour Cream Pancakes
These pancakes are tangy and dense, chock full of flavor from the vanilla, lemon zest and bananas.
Pappa Al Pomidoro
A Tuscan bread-and-tomato soup topped with crisp pancetta, cubes of ciabatta and basil.
Coq Au Vin
The Barefoot Contessa’s version of this French classic features chicken in red wine with pork, mushrooms, onions, brandy and fresh thyme.
Chive Risotto Cakes
The crunchy panko crust gives way to a creamy, tangy interior of Fontina cheese, Greek yogurt, chives and softened rice. If the scent doesn’t lure you in, that first bite will.
Apple Turnovers. And 57 Drops to Go.
Delicious puff-pastry pockets filled with orange zest, chopped apples, sugar, spices and dried cherries.
Coeur a la Crème with Raspberry and Grand Marnier Sauce
You get the flavor of cheesecake without the baking, and the sauce is pretty amazing.