Spiced Pumpkin Cream Cheese
A five-minute spread that’s just right for this time between summer and fall. It’s like a pumpkin cheesecake died and came back as a dip.
Tag: autumn
Things We Love: WEBstaurant Ice Cream Containers (And Pumpkin Ice Cream)
A melt-in-your-mouth, dreamy, creamy concoction with all the flavor of a spicy pumpkin pie filling. It’s like the Great Pumpkin finally arrived, and you got to EAT him.
Pumpkin Pasties
These Harry Potter-inspired treats feature a sweet-and-spicy pumpkin filling wrapped in pie dough and coated in cinnamon-sugar.
Steel-Cut Oats with Apples and Pecans
After the first time I tried this oatmeal, I ate it for breakfast every day for five months. Incredibly delicious and vegan!
Meatless Monday: Sweet Potato and Orange Soup with Smoky Pecans
This soup is easy and elegant, right at home as a simple supper or dinner party starter. Every bite gives you a little something different. And scrumptious.
Meatless Monday: Candied Walnut, Pear and Leafy Green Salad
Crispy, crunchy, sweet, tangy. This is the salad that will make you wonder why you don’t eat more salads.
Meatless Monday: Tuscan White Beans
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Meatless Monday: Pumpkin Doughnut Muffins
Spicy, cakey muffins brushed with butter and rolled in cinnamon sugar. Oh, yes. Makes the elastic in my Spanx pop just thinking about em.