A five-minute spread that’s just right for this time between summer and fall. It’s like a pumpkin cheesecake died and came back as a dip.
A melt-in-your-mouth, dreamy, creamy concoction with all the flavor of a spicy pumpkin pie filling. It’s like the Great Pumpkin finally arrived, and you got to EAT him.
These Harry Potter-inspired treats feature a sweet-and-spicy pumpkin filling wrapped in pie dough and coated in cinnamon-sugar.
After the first time I tried this oatmeal, I ate it for breakfast every day for five months. Incredibly delicious and vegan!
This soup is easy and elegant, right at home as a simple supper or dinner party starter. Every bite gives you a little something different. And scrumptious.
Crispy, crunchy, sweet, tangy. This is the salad that will make you wonder why you don’t eat more salads.
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Spicy, cakey muffins brushed with butter and rolled in cinnamon sugar. Oh, yes. Makes the elastic in my Spanx pop just thinking about em.