Walnut Acorn Cookies
These melt-in-your-mouth walnut shortbread cookies get their acorn caps from being dipped in chocolate and rolled in nuts. Simple and addictive.
Tag: autumn
Meatless Monday: Vegetable Pot Pie
Happiness is a pepper-speckled pastry. Especially one with fennel, potato, butternut squash, carrots, corn and more tucked underneath.
Meatless Monday: Butternut Squash, Kale and Cheddar Bread Pudding
Looking for a vegetarian entree this Thanksgiving? Try this savory bread pudding!
Fall Fruit Turnovers with Cream Cheese Pastry
It’s pie season! Ease into it with these portable cream cheese pastries stuffed with apple, pear and cranberries.
Light Loaded Potato Soup
A 20-minute soup with the same sour cream, bacon, cheddar and scallions as the original – for a fraction of the calories and fat.
Vegetable Cobbler
It’ll give you that warm “pot pie feeling” without all of the butter and cream. Or the stent.
Company Pot Roast
Break out the linen napkins! This pot roast – cooked with carrots, onions, celery, red wine and tomatoes – turns dinner into something special.
Meatless Monday: Apple, Leek and Butternut Squash Gratin
You start with layers of simple ingredients and end up with something as homey, satisfying and delicious as anything smothered, covered or creamed. Pure magic.