Cranberry, Coconut and Almond Granola
Longing for autumn and a bouquet of newly sharpened pencils? Bake a big batch of this granola.
Category: Meatless
Meatless Monday: Cheese Tortellini Salad
I’ve eaten this salad for three days and counting! A 200-calorie meal with creamy pasta, sweet cherry tomatoes, spinach, beans and pepperoncini.
Julia’s Stuffed Tomatoes Provencal
Never tried a Julia Child recipe? Start with these tomatoes – seeded, stuffed with herbed bread crumbs, and baked to summery perfection.
Meatless Monday: Tomato and Red Pepper Soup with Basil-Infused Olive Oil
If you need an excuse to make grilled cheese sandwiches, THIS IS IT!
Meatless Monday: Easy Roasted Ratatouille
Do you have a ton of zucchini, squash and eggplant that need a purpose? Find out how to make this classic French dish the easy way.
Meatless Monday: Tomato, Zucchini and Vidalia Galette
Frozen puff pastry will be your new BFF for making this crisp, buttery, free-form pie slathered with herbed goat cheese and covered in slices of zucchini, tomato and sautéed onion.
Meatless Monday: Grilled Vegetable Skewers with Pesto Vinaigrette
Bring your garden to the grill with these gorgeous kebabs loaded with summertime veggies.
Homemade Granola Bars
Need a quick, guilt-free snack for the kiddos that won’t melt onto your carpet? Mix and match your favorite dried fruit and nuts for a batch of homemade granola bars.