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Category: Meatless

Meatless Monday: Vegetarian Soups


Meatless, Soup

Now that it’s long-sleeve weather, here are a few cold weather favorites, from a game-changing vegan chili to a completely over-the-top roasted potato leek soup. With crispy shallots. Oh, yes.

Monday, October 22nd, 2012

Meatless Monday: Apple Onion Cheese Gratin


Autumn, Main Courses, Meatless

Ready to put some apples on the dinner table? Try this fall casserole with sweet apples and onions, sharp Cheddar and crunchy pecans.

Monday, October 15th, 2012

Meatless Monday: Butternut Squash and Goat Cheese Pasta


Autumn, Italian, Main Courses, Meatless, Pasta

The goat cheese melts into a tangy sauce for this beautiful mess of roasted squash and onion, toasted walnuts, fresh basil and Parmesan.

Monday, October 1st, 2012

Meatless Monday: Corn and Butternut Squash Chowder


Autumn, Meatless, Soup

Have you got a butternut squash without a purpose? Break out the frozen corn. We’re making soup!

Monday, September 24th, 2012

Meatless Monday: Crispy Baked Kale with Gruyère


Main Courses, Meatless, Sides

You could make a meal of these sauteed greens topped with melted cheese and crunchy sourdough croutons. I did.

Monday, September 10th, 2012

Orange Pecan Salad


Gluten-Free, Meatless, Salad

Cooking out this weekend? It’s a fact: salads make steaks taste better. Try this one with juicy orange segments, toasted nuts and a homemade vinaigrette.

Wednesday, August 29th, 2012

Meatless Monday: Ranchero Breakfast Tostadas


Breakfast, Brunch, Meatless, Mexican

Does breakfast for dinner make you happy? Then get your fiesta on with these crisp corn tortillas piled with black beans, cheese, avocado slices and a sunny fried egg each. Scrumptious.

Monday, August 27th, 2012

Meatless Monday: Garden Pasta Salad


Italian, Meatless, Pasta, Salad

The Summer of Pasta Salad continues with this garden in a bowl – cherry tomatoes, zucchini ribbons, farfalle, mozzarella and fresh basil tossed with a tomato vinaigrette.

Monday, August 20th, 2012

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