Thanksgiving-Detox Winter Fruit Granola
The perfect balance of crunchy and chewy, with oats, wheat bran, pecans, dried apples, chopped dates and crystallized ginger.
Category: Meatless
Cheese-Grits Chiles Rellenos with Roasted Tomato Gravy
Roasted poblanos stuffed with cheese grits and topped with roasted tomato gravy.
Chive Risotto Cakes
The crunchy panko crust gives way to a creamy, tangy interior of Fontina cheese, Greek yogurt, chives and softened rice. If the scent doesn’t lure you in, that first bite will.
Blue Willow Inn Holiday Mashed Potatoes
Feeding a holiday crowd? Make these mashed potatoes ahead of time, refrigerate, and bake when you need them.
Greek Potato, Spinach and Feta Omelet
A big, tasty omelet stuffed with potato, spinach and feta.
Couscous with Roasted Veggies and Feta
A versatile salad you can eat on its own, stuff into a tomato or serve as a side dish.
Asian Noodle Salad
A colorful noodle salad packed with veggies, crushed peanuts and cilantro and tossed with an Asian lime vinaigrette.
Apple Cider Beignets
Freshly sliced apple rings dipped into an apple cider batter and fried to a golden brown. Try them with the Butter-Rum Caramel Sauce!