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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Category: Meatless

Cinnamon Buns (Not Rolls)


Bread, Breakfast, Meatless

These buns are more restrained than the usual rolls, but they’re still full of cinnamon sugar flavor.

Tuesday, September 23rd, 2008

Fried Green Tomatoes


Meatless, Sides, Southern

A Southern summer favorite. If you’re feeling fancy, jazz them up with Buttermilk-Lime Dressing.

Monday, September 8th, 2008

Fresh Tomato and Red Bell Pepper Soup with Smashed Basil and Olive Oil


Gluten-Free, Meatless, Summer, Vegan

A delicious summer soup that will knock you naked.

Friday, July 11th, 2008

Sweet Jalapeño Cheddar Cornbread


Bread, Meatless

A sweet, cakelike cornbread that’s perfect for serving with soup.

Thursday, July 10th, 2008

Herbed-Baked Eggs


Breakfast, French, Gluten-Free, Meatless

Make an elegant breakfast in minutes with these eggs broiled with a crunchy topping of fresh herbs and Parmesan.

Friday, May 30th, 2008

Vegetarian Spaghetti alla Puttanesca (Ignore the Chicken.)


Italian, Main Courses, Meatless, Pasta

A classic Italian pasta dish featuring a bold, spicy tomato sauce spiked with olives and capers.

Monday, April 14th, 2008

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