Smashed Potatoes with Cream Cheese and Chives

I know, it’s springtime, and I’m supposed to be posting delicate bundles of asparagus and radishes and artichokes. But radishes don’t work with fried

Orzo with Spinach and Feta

This is the recipe that made me start craving spinach. Simple but packed with flavor.

Need a summer appetizer? Try these mini puff pastry tarts topped with tomato, goat cheese, sauteed onions and Parmesan.

The mild-flavored florets soak in the sauce and make a really bright, lemony side dish.

Tortillas stuffed with sliced potatoes, onions, red bell pepper and zucchini.

The Barefoot Contessa’s tips for a respectable cheese plate, from how to choose your cheeses to how to arrange and decorate your plate.

I don’t know whether it’s the intense flavor or that drool-inducing “snap,” but it’s impossible not to make a fool of yourself over these things.

The perfect holiday crumb cake – crunchy from the pecans, sweet from the brown sugar and coconut, and tangy from the cranberries.