Meatless Monday: Coconut-Sweet Potato Bisque
A silky, vegan-friendly soup flavored with brown sugar, maple syrup, pumpkin pie spice and cayenne.
Category: Main Courses
Weeknight Bolognese
A shortcut to the Italian classic! Features a beefy sauce cooked with red wine, tomatoes, cream and Parmesan.
Meatless Monday: Sweet Potato Risotto
A savory, satisfying, stick-to-your-ribs dish that’s easy enough for Wednesday night but tastes like Thanksgiving.
Meatless Monday: Pueblo Corn Pie
Looking for a little warm, vegetarian comfort food? Try this crazy-delicious vegan casserole with layers of perfectly seasoned bean chili, nondairy Cheddar cheese and crusty cooked cornmeal.
Stovetop Mac-n-Cheese
A rich, creamy, intensely cheesy mac-and-cheese that barely takes longer than the powdered stuff – and you can identify everything in it. Bonus!
Meatless Monday: Vegetarian Chili
Finally! A vegetarian chili so meaty, you might catch yourself looking for the beef.
Nashville Hot Chicken Wings
Love to feel the burn? These extra-crispy, cayenne-spiked wings will knock a pause in your chest.
Meatless Monday: Spinach in Puff Pastry
A pastry that’s French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.