Barbecued Shrimp with Cheese Grits
Welcome the new year with a new take on this Low Country classic, featuring grilled shrimp brushed with a bourbon-based barbecue sauce.
Category: Main Courses
Meatless Monday: Light Mushroom Lasagna
A big sexy dish with layers of pasta, creamy mushroom filling and a light mushroom sauce. So delicious, you’ll forget it’s healthy. High-five!
The Elvis Panini
Celebrate Elvis’ birthday (Jan. 8) with this toasted tribute to The King, filled with peanut butter, banana and bacon.
Soup Beans and Skillet Cornbread
Get ready for a money-making new year with a cheap country meal that will stick to your ribs and warm up any winter night.
Chicken Fettucine with Blue Cheese, Walnuts and Grapes
Blue cheese, walnuts and grapes don’t just make a nice cheese plate. They make an amazing pasta sauce, too.
Chicken and Sausage Gumbo
Warm up with this delicious, belly-filling stew, just brimming with shredded chicken, sliced andouille, rice, celery, red bell pepper, onion and tomatoes.
Meatless Monday: Portobello, Broccoli and Red-Pepper Melts
Broiled vegetables piled onto thick slices of country bread and toasted until the cheese on top melts and bubbles. The sort of sandwich that requires a knife, a fork and a really big mouth.
Meatless Monday: Top 20 Vegetarian Holiday Meals
Need some fresh meatless meal ideas for the holiday season? These will have you thanking God for Spanx. Dig in!