Meatless Monday: Lemon Linguine
A simple, lemony pasta that’s delicious on its own, served as a side, or combined with whatever leftovers you have in the fridge.
Category: Main Courses
Meatless Monday: Red Beans and Rice Salad
Celebrate Mardi Gras with a fresh, filling salad that gets its flavor boost from a simple Creole vinaigrette instead of the usual pork.
Spicy Smoked Chicken Wings
Ready to get your barbecue on? Try Jeff’s moist, tender, smoke-infused wings covered in a spicy crust.
Rather Good Chili
Watch the Big Game with a big pot of this crowd-pleasing chili, made with beef, sausage and black beans.
Meatless Monday: Grandma Pizza
Long Island’s secret is out! You won’t believe how easy it is to make this thin-crust pizza (topped with mozzarella, crushed canned tomatoes and fresh basil) at home.
Pork Egg Rolls
Ring in the Year of the Dragon with a platter of these big, fat, crispy egg rolls stuffed with ground pork, cabbage, carrots and more. Delicious baked or fried!
Meatless Monday: Cacio e Pepe (Pasta with Cheese and Pepper)
This classic Roman pasta dish has a creamy, peppery pan sauce that clings to every bite. So simple, you’ll only need the recipe once!
Crockpot Barbecue with Corn Cakes
Break out your slow-cooker to make a tender, juicy pulled pork that’s delicious on sandwiches and corn cakes – and even better the next day.