Weeknight Bolognese
A shortcut to the Italian classic! Features a beefy sauce cooked with red wine, tomatoes, cream and Parmesan.
Category: Italian
Meatless Monday: Sicilian Chickpeas with Escarole and Caramelized Onions
I flipped past this recipe dozens of times, thinking it just wasn’t for me. I was so wrong.
Meatless Monday: Tuscan White Beans
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Meatless Monday: Baked Mushroom Linguine
Pasta with three kinds of mushrooms, an herb-infused cream sauce and big handfuls of freshly grated pecorino. I still can’t believe it took me 10 years to try this recipe. Don’t wait!
Meatless Monday: Easy Baked Risotto
Guess what! Risotto doesn’t have to be a pain. Spread the word!
Meatless Monday: Baked Ziti with Spinach and Gorgonzola
In this recipe, the star is the sauce, a classic buttery béchamel pimped out with a big handful of Gorgonzola while the sauce is still hot.
Pasta Ponza
Maximum results with minimal effort. If only the magic of pasta worked at the gym.
Spinach Fettuccine with Mascarpone, Toasted Walnuts and Basil
A quick pasta dish that’s perfect for your Meatless Monday.