Meatless Monday: Garden Pasta Salad
The Summer of Pasta Salad continues with this garden in a bowl – cherry tomatoes, zucchini ribbons, farfalle, mozzarella and fresh basil tossed with a tomato vinaigrette.
Category: Italian
Meatless Monday: Whole Wheat Spaghetti with Spicy Broccoli
Cook the pasta and broccoli together to save time on this simple, healthy Southern Italian dish.
Italian Subs
Rock your next picnic with an Italian baguette full of cured meats, cheese, tomato and shredded lettuce tossed in a quick Italian dressing.
Meatless Monday: Three-Cheese Mushroom and Spinach Calzone
Want to save time and money this week? Ditch your regular pizza delivery, and make a family-sized calzone instead.
Meatless Monday: Lemon Linguine
A simple, lemony pasta that’s delicious on its own, served as a side, or combined with whatever leftovers you have in the fridge.
Meatless Monday: Grandma Pizza
Long Island’s secret is out! You won’t believe how easy it is to make this thin-crust pizza (topped with mozzarella, crushed canned tomatoes and fresh basil) at home.
Meatless Monday: Cacio e Pepe (Pasta with Cheese and Pepper)
This classic Roman pasta dish has a creamy, peppery pan sauce that clings to every bite. So simple, you’ll only need the recipe once!
Meatless Monday: Light Mushroom Lasagna
A big sexy dish with layers of pasta, creamy mushroom filling and a light mushroom sauce. So delicious, you’ll forget it’s healthy. High-five!