Meatless Monday: Baked Penne with Roasted Vegetables
Get the warmth of a winter comfort food with the bright, bold flavors of summer.
Category: Italian
Baked Penne with Chicken and Sun-Dried Tomatoes
This recipe makes enough for casseroles, one for now and one to freeze.
Meatless Monday: Bruschetta with Tomato, Basil and Pecorino
Thin, toasted baguette slices topped with a tomato-basil mixture and whisper-thin pecorino.
Meatless Monday: Eggplant Pasta
Thin slices of eggplant take the place of pasta in this filling, flavorful dish.
Meatless Monday: Baked Eggplant Parmesan
Crisp eggplant slices and a spicy sauce make this healthier version as satisfying as the classic.
Meatless Monday: Summer Spaghetti with Arugula and Tomatoes
A simple, delicious way to eat your greens.
Baked Shells with Fontina and Parmesan Bread Crumbs
An Italian version of macaroni and cheese.
Pasta with Tomatoes, Black Olives and Mozzarella
Sit down to this fresh summery meal in 15 minutes or less.