Clementine Granita
So light, so cold, so full of citrus flavor. It could shake up a brunch, soothe a sore throat or be the perfect ending to a winter meal.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail [email protected].
Loaded Triple Chocolate Bark
This bark is ridiculously rich, so don’t share it with recent heart patients, small animals or toothless children.
Mom’s Caramel Corn with Pecans
Make enough for every man, woman and child in the Target parking lot without breaking the bank.
12-Layer Cake. Because It’s Christmas, and You Have People to Impress.
Twelve pancake-thin layers filled and decorated with pourable chocolate icing, so you can see the outline of each layer.
Baked Ziti with Italian Sausage. Because, Baby, It’s Cold Outside.
The perfect pasta for a cold night, with gooey cheese, spicy sausage and crusty pasta edges.
King Ranch Chicken
This classic casserole is like a Mexican lasagna with layers of corn tortilla, shredded cheddar cheese and a creamy, spicy chicken filling.
Christmas Crumb Cake
The perfect holiday crumb cake – crunchy from the pecans, sweet from the brown sugar and coconut, and tangy from the cranberries.
Coq Au Vin
The Barefoot Contessa’s version of this French classic features chicken in red wine with pork, mushrooms, onions, brandy and fresh thyme.