Sugar Cookies
These cookies are sweet and buttery with a nice, old-fashioned flavor that doesn’t require icings, glazes or sprinkles.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail [email protected].
La Cense Beef™ Giveaway!
A few weeks ago, Susanna from the Grass-fed Party asked if I’d like to try some La Cense Beef™ and give some away. Free
Skillet Lasagna
A big pan of spicy meat and pasta slathered in tomatoes, Parmesan and gooey Ricotta. With a little fresh basil.
Mele Kalikimaka Pie
A delicious combination of traditional holiday ingredients and Hawaiian favorites, like apples, brown sugar, pineapple and coconut.
Linzer Sablés
Sandy, nutty, buttery cookies with chocolate filling peeking through their cutouts. Naughty!
Thanksgiving-Detox Winter Fruit Granola
The perfect balance of crunchy and chewy, with oats, wheat bran, pecans, dried apples, chopped dates and crystallized ginger.
Saving the World, One Peppermint Mocha Twist at a Time
Most of us are ready and willing to help others. We just don’t know where or how to start. Especially with something as enormous as AIDS. So, sometimes it’s nice when a corporation of mammoth proportions gives us a gentle nudge in the right direction. With whipped cream.
Bacon-Rosemary Chicken Sandwich with Herb-Roasted Onions
The roasting really brings out the sweetness of the onions and mellows them out for raw onion-haters like me.