Chipotle-Lime Glazed Shrimp + The Search for Healthy Foods That Don’t Suck
Learn how to pan-sear shrimp for great flavor without all the breading.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail [email protected].
Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream
A moist, gingery cake topped with a mixture of butter, brown sugar, candied ginger and a double-layer of sliced pears, sweet and ripe but still firm.
We Have a Winner!
The winner of the La Cense Beef™ Giveaway is the one, the only A. R. Ambler!
Congratulations, A.R.! Just shoot me an e-mail at [email protected]
Last Day to Sign Up for the La Cense Beef™ Giveaway!
Sign up here by 11:59 p.m. CST today to enter our La Cense Beef™ Giveaway!
The prize is 100% grass-fed beef (one petit sirloin
Buttery Jam Cookies
Light, cakey cookies subtly flavored with your favorite jam.
Hot Fudge Pudding Cake
A messy, gooey, scrumptious cake you couldn’t slice if your life depended on it.
Prince’s Hot Chicken Makes List of 100 Must-Try Southern Foods
You might lick your fingers while you eat Nashville’s favorite fried chicken, but you’d better not touch your eyes. Or any mucous membrane.
Pappa Al Pomidoro
A Tuscan bread-and-tomato soup topped with crisp pancetta, cubes of ciabatta and basil.