O-bama Tree, O-bama Tree
We decided to magically transform the Christmas tree into an Inauguration Tree. Because we’ve got Inauguration Fever!
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail [email protected].
Harlem Meatloaf
A tasty mix of ground sirloin and sweet Italian sausage topped with a spicy glaze made with ketchup, Worcestershire and Frank’s Hot Sauce.
Crunchy Roasted Rosemary Potatoes
With a little olive oil, salt, pepper and rosemary, you’ve got a side dish tasty enough to crave the next day.
Cheese Straws (Quick-N-Dirty Version)
I don’t know whether it’s the intense flavor or that drool-inducing “snap,” but it’s impossible not to make a fool of yourself over these things.
Savory Corn and Pepper Muffins
An authentically Southwestern cornbread with fresh corn, jalapeño, red bell pepper and cilantro.
Banana Sour Cream Pancakes
These pancakes are tangy and dense, chock full of flavor from the vanilla, lemon zest and bananas.
Grilled Spicy Lime Chicken with Black Bean Salad
The flavor is bright and pool-party summery without being too hot. If you don’t tell anyone it’s healthy, THEY’LL NEVER KNOW.
French Pear Tart
Sweet dough topped with almond cream and thick slices of ripe Bartlett pears.