15 Unstoppable Father’s Day Recipes (Plus Melt-In-Your-Mouth Brownies)
A daughter-tested, dad-approved list featuring Daddy’s four food groups: pork, sugar, butter and chocolate!
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail rebecca@ezrapoundcake.com.
Holy Guacamole
Cristina Ferrare raced home from Acapulco to recreate the “best guacamole (she) had ever had.” Find out the big secret!
The vote was thisclose.
Find out which movie or TV event voters chose as our party menu inspiration for summer 2011!
Name Our Next Movie or TV Party Menu! (Plus a Pepperidge Farm Giveaway)
With Mad Men out of the running, we need your suggestions for this summer’s themed meal.
Meatless Monday: Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce
Finally, a bowl of pasta made for big bites and no shame. The Greek yogurt in the sauce gives this meatless meal a protein boost of about 14 grams per serving.
Banana Pudding for Grown-Ups
I’ve eaten banana pudding all my life, but this is the first one that seemed at home in a martini glass. A thick, silky pudding spiked with banana liqueur and topped with freshly chopped bananas and a vanilla wafer crumble.
Meatless Monday: Cornbread Salad with Black Beans, Red Bell Peppers and Cherry Tomatoes
When Italians have leftover bread, they make panzanella. When Southerners have leftover cornbread, we make cornbread salad.
Cuban Sliders (And 10 Summer Entertaining Tips I Learned the Hard Way)
Everything you need to know about menu planning, checklists, prep work and Mason jars.