Goo Goo Clusters
Nashville’s legendary candy bar celebrates 100 years – and it’s finally available online!
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail rebecca@ezrapoundcake.com.
Goo Goo Pie
A gooey brownie pie topped with a layer of melted chopped candy bars. Yours in less than 60 minutes!
Meatless Monday: Vegetarian Chili
Finally! A vegetarian chili so meaty, you might catch yourself looking for the beef.
Nashville Hot Chicken Wings
Love to feel the burn? These extra-crispy, cayenne-spiked wings will knock a pause in your chest.
Meatless Monday: Spinach in Puff Pastry
A pastry that’s French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.
Pumpkin Bread with Pecan Streusel
A moist, dense quick bread spiked with allspice, cinnamon, cloves and nutmeg. Like breathing in fall.
Black Forest Cake
It’s hard to imagine a more beautiful dessert than Germany’s classic chocolate layer cake filled with cherries, whipped cream and kirsch.
Spiced Pumpkin Cream Cheese
A five-minute spread that’s just right for this time between summer and fall. It’s like a pumpkin cheesecake died and came back as a dip.