Pepperidge Farm Giveaway! *Winners Chosen*
We celebrated Pepperidge Farm’s 75th anniversary with a giveaway for five lucky (and hopefully hungry) people!
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail rebecca@ezrapoundcake.com.
Meatless Monday: Granola Parfait with Peaches and Strawberries
Start another awesome day with layers of homemade granola and vanilla yogurt topped with summer’s best peaches and strawberries.
Cranberry, Coconut and Almond Granola
Longing for autumn and a bouquet of newly sharpened pencils? Bake a big batch of this granola.
Meatless Monday: Cheese Tortellini Salad
I’ve eaten this salad for three days and counting! A 200-calorie meal with creamy pasta, sweet cherry tomatoes, spinach, beans and pepperoncini.
Julia’s Stuffed Tomatoes Provencal
Never tried a Julia Child recipe? Start with these tomatoes – seeded, stuffed with herbed bread crumbs, and baked to summery perfection.
Meatless Monday: Tomato and Red Pepper Soup with Basil-Infused Olive Oil
If you need an excuse to make grilled cheese sandwiches, THIS IS IT!
Iced Green Tea with Honey, Ginger and Mint
My absolute favorite way to make green tea. Sweet, summery and seductive. Just watch out for the bees!
Fried Okra
At Edley’s Bar-B-Que here in Nashville, you can order a basket of okra as an appetizer. It’s an idea whose time has come, y’all.