Meatless Monday: Crispy Baked Kale with Gruyère
You could make a meal of these sauteed greens topped with melted cheese and crunchy sourdough croutons. I did.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail rebecca@ezrapoundcake.com.
Nana Frances’s Chocolate Chess Pie
My sister Jennifer’s back! And she’s bringing the only pie her husband can’t resist: his granny’s.
Hawaiian Wedding Cake
Dearly Beloved, we are gathered together today to celebrate three-day weekends. With cake!
Orange Pecan Salad
Cooking out this weekend? It’s a fact: salads make steaks taste better. Try this one with juicy orange segments, toasted nuts and a homemade vinaigrette.
Meatless Monday: Ranchero Breakfast Tostadas
Does breakfast for dinner make you happy? Then get your fiesta on with these crisp corn tortillas piled with black beans, cheese, avocado slices and a sunny fried egg each. Scrumptious.
Southern Fried Chicken BLT
Have you met your BLT quota for the summer? There’s still time! Try this Southern version with pan-fried chicken and Dijonnaise.
Julia’s Queen of Sheba Cake
Need something for that chocolate craving? Feeling a little fancy? Then get in the kitchen and rock this chocolate and almond cake from Julia Child.
Meatless Monday: Garden Pasta Salad
The Summer of Pasta Salad continues with this garden in a bowl – cherry tomatoes, zucchini ribbons, farfalle, mozzarella and fresh basil tossed with a tomato vinaigrette.