Pretzel Rolls
What can you do with dinner rolls that taste just like soft pretzels? We’ve got some ideas.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail rebecca@ezrapoundcake.com.
Jacques Pepin’s Crusty Chicken Thighs with Mushroom Sauce
My sister, Jennifer, is back with a skillet full of love that you can get on the table in 30 minutes or less.
Meatless Monday: Butternut Squash and Goat Cheese Pasta
The goat cheese melts into a tangy sauce for this beautiful mess of roasted squash and onion, toasted walnuts, fresh basil and Parmesan.
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What, you haven’t celebrated America’s Native Spirit yet this September? Get up on this.
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Meatless Monday: Corn and Butternut Squash Chowder
Have you got a butternut squash without a purpose? Break out the frozen corn. We’re making soup!
Grilled Pork Tenderloin Glazed with Bourbon and Molasses
Celebrate National Bourbon Heritage Month with two lean pork tenderloins basted in the same mouthwatering mixture of coffee, bourbon and molasses.