Meatless Monday: Vegetarian Soups
Now that it’s long-sleeve weather, here are a few cold weather favorites, from a game-changing vegan chili to a completely over-the-top roasted potato leek soup. With crispy shallots. Oh, yes.
Category: Meatless
Meatless Monday: Apple Onion Cheese Gratin
Ready to put some apples on the dinner table? Try this fall casserole with sweet apples and onions, sharp Cheddar and crunchy pecans.
Meatless Monday: Butternut Squash and Goat Cheese Pasta
The goat cheese melts into a tangy sauce for this beautiful mess of roasted squash and onion, toasted walnuts, fresh basil and Parmesan.
Meatless Monday: Corn and Butternut Squash Chowder
Have you got a butternut squash without a purpose? Break out the frozen corn. We’re making soup!
Meatless Monday: Crispy Baked Kale with Gruyère
You could make a meal of these sauteed greens topped with melted cheese and crunchy sourdough croutons. I did.
Orange Pecan Salad
Cooking out this weekend? It’s a fact: salads make steaks taste better. Try this one with juicy orange segments, toasted nuts and a homemade vinaigrette.
Meatless Monday: Ranchero Breakfast Tostadas
Does breakfast for dinner make you happy? Then get your fiesta on with these crisp corn tortillas piled with black beans, cheese, avocado slices and a sunny fried egg each. Scrumptious.
Meatless Monday: Garden Pasta Salad
The Summer of Pasta Salad continues with this garden in a bowl – cherry tomatoes, zucchini ribbons, farfalle, mozzarella and fresh basil tossed with a tomato vinaigrette.