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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Coeur a la Crème with Raspberry and Grand Marnier Sauce


Berries, Desserts, French, Gluten-Free

You get the flavor of cheesecake without the baking, and the sauce is pretty amazing.

Monday, August 4th, 2008

Chocolate Pudding


Chocolate, Desserts, Tuesdays with Dorie

A thick, creamy pudding made ridiculously smooth using the food processor.

Tuesday, July 15th, 2008

Paula Deen’s Corn Casserole


Sides, Southern

A buttery, cheesy, scrumptious corn casserole that couldn’t be easier.

Sunday, July 13th, 2008

Fresh Tomato and Red Bell Pepper Soup with Smashed Basil and Olive Oil


Gluten-Free, Meatless, Summer, Vegan

A delicious summer soup that will knock you naked.

Friday, July 11th, 2008

Sweet Jalapeño Cheddar Cornbread


Bread, Meatless

A sweet, cakelike cornbread that’s perfect for serving with soup.

Thursday, July 10th, 2008

Angel Biscuits. God Bless ‘Em.


Bread, Southern

The biscuit/roll hybrid that’s been a staple of Southern ladies’ luncheons for decades.

Sunday, July 6th, 2008

Apple Cheddar Scones


Autumn, Bread, Tuesdays with Dorie

Enjoy the classic apple-and-Cheddar combination in these buttermilk scones.

Tuesday, July 1st, 2008

Danish Braid


Bread, Desserts

Looking for a weekend baking challenge? Try your hand(s) at this Danish braid.

Sunday, June 29th, 2008

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