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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Butternut Squash Risotto


Autumn, Gluten-Free, Sides

An unbelievably delicious risotto flavored with white wine, pancetta and shallots.

Thursday, October 9th, 2008

Eternal Sunshine of the Spotless Pie


Desserts, Originals, Pie

Here’s my entry for this month’s “You Want Pies With That?” challenge: to create a pie based on a favorite movie.

Wednesday, October 8th, 2008

Caramel-Peanut-Topped Brownie Cake


Cake, Chocolate, Desserts, Father's Day

This is the sort of dessert that should come with a warning. Sticky, crunchy, gooey, delicious.

Tuesday, October 7th, 2008

Apple Cider Beignets


Autumn, Desserts, Meatless

Freshly sliced apple rings dipped into an apple cider batter and fried to a golden brown. Try them with the Butter-Rum Caramel Sauce!

Monday, October 6th, 2008

Creme Brulée


Desserts, French

This surprisingly easy French dessert is all about the moment you taste the first spoonful of creamy custard and crackly sugar crust.

Tuesday, September 30th, 2008

Cinnamon Buns (Not Rolls)


Bread, Breakfast, Meatless

These buns are more restrained than the usual rolls, but they’re still full of cinnamon sugar flavor.

Tuesday, September 23rd, 2008

Peppery Brown Sugar Salmon


Gluten-Free, Main Courses, Seafood

Definitely worth licking your fingers, even if this fish isn’t battered and fried.

Monday, September 22nd, 2008

Apple Turnovers. And 57 Drops to Go.


Autumn, Desserts

Delicious puff-pastry pockets filled with orange zest, chopped apples, sugar, spices and dried cherries.

Sunday, September 21st, 2008

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