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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Chocolate Orange Baklava


Chocolate, Desserts, Greek, Halloween

Your favorite baklava ingredients – phyllo dough, nuts and honey – combined with bittersweet chocolate and infused with orange syrup.

Thursday, October 23rd, 2008

Turkey Bagel Sandwich with Avocado and Sprouts


Main Courses, Originals, Sandwich

Dig in to this turkey bagel sandwich topped with Provolone, tomato, sprouts and avocado.

Wednesday, October 22nd, 2008

Pralines and Cream Muffins


Breakfast

A crazy-decadent pecan muffin filled with caramel and cream cheese and topped with a brown sugar-pecan streusel.

Tuesday, October 21st, 2008

Bacon-Wrapped Filet Mignon


Beef, Gluten-Free, Grilling, Main Courses

Learn how to get the most flavor out of this pricey cut.

Thursday, October 16th, 2008

Lazy-Day Pound Cake


Cake, Desserts, Originals

A basic pound cake that’s delicious on its own or with any topping – from chocolate sauce and fresh fruit to citrus glazes and syrups.

Wednesday, October 15th, 2008

Biscotti with Cranberries and Pistachios


Christmas, Cookie, Desserts

Celebrate the holiday season with these dried cranberry-and-pistachio-studded biscotti dipped in white chocolate.

Tuesday, October 14th, 2008

Asian Noodle Salad


Asian, Main Courses, Meatless, Salad

A colorful noodle salad packed with veggies, crushed peanuts and cilantro and tossed with an Asian lime vinaigrette.

Monday, October 13th, 2008

Barbecued Mahi-mahi


Gluten-Free, Grilling, Main Courses, Seafood

A lightning-quick, delicious entrée that takes less than 10 minutes on the grill.

Friday, October 10th, 2008

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