Cheese Straws (Quick-N-Dirty Version)
I don’t know whether it’s the intense flavor or that drool-inducing “snap,” but it’s impossible not to make a fool of yourself over these things.
I don’t know whether it’s the intense flavor or that drool-inducing “snap,” but it’s impossible not to make a fool of yourself over these things.
An authentically Southwestern cornbread with fresh corn, jalapeño, red bell pepper and cilantro.
These pancakes are tangy and dense, chock full of flavor from the vanilla, lemon zest and bananas.
The flavor is bright and pool-party summery without being too hot. If you don’t tell anyone it’s healthy, THEY’LL NEVER KNOW.
Sweet dough topped with almond cream and thick slices of ripe Bartlett pears.
Learn how to pan-sear shrimp for great flavor without all the breading.
A moist, gingery cake topped with a mixture of butter, brown sugar, candied ginger and a double-layer of sliced pears, sweet and ripe but still firm.
The winner of the La Cense Beef™ Giveaway is the one, the only A. R. Ambler!
Congratulations, A.R.! Just shoot me an e-mail at [email protected]