Cheese Plate 101
The Barefoot Contessa’s tips for a respectable cheese plate, from how to choose your cheeses to how to arrange and decorate your plate.
The Barefoot Contessa’s tips for a respectable cheese plate, from how to choose your cheeses to how to arrange and decorate your plate.
Puff pastry is the key to making these brown sugar, cinnamon and pecan-filled buns in no time.
You expect a butter cake to be buttery, but this one goes above and beyond with the real draw: its glaze.
They come out of the oven golden on the top and bottom, tender on the inside, with a nice snap from the outside crust and a little tang from the buttermilk.
If there’s a reason to celebrate, there’s a reason to make Dorie Greenspan’s Perfect Party Cake. Get the party started!
We decided to magically transform the Christmas tree into an Inauguration Tree. Because we’ve got Inauguration Fever!
A tasty mix of ground sirloin and sweet Italian sausage topped with a spicy glaze made with ketchup, Worcestershire and Frank’s Hot Sauce.
With a little olive oil, salt, pepper and rosemary, you’ve got a side dish tasty enough to crave the next day.