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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Orzo with Spinach and Feta


Main Courses, Meatless, Originals, Sides

This is the recipe that made me start craving spinach. Simple but packed with flavor.

Monday, April 6th, 2009

Shrimp Burgers


Main Courses

Like crab cakes on steroids. But with shrimp.

Sunday, April 5th, 2009

Roast Salmon with a Basil and Sweet Pepper Sauce


Gluten-Free, Main Courses, Seafood

A quick, tasty dinner for nights when you don’t feel like making dinner a big production, but you want something you can feel good about.

Saturday, April 4th, 2009

And she shall be called … Soy Edamame!


Miscellaneous

First, a big wet thanks to all 100+ of you who so graciously entered the “Name My Niece!” competition. I can’t wait to give

Friday, April 3rd, 2009

Win it! See’s Candies® $25 Gift Card


Miscellaneous

Shiloh. Jermajesty. Suri. Zuma. Ickyd. Apple. Celebrities don’t give their kids names that require a last initial on the first day of school. They

Wednesday, April 1st, 2009

Spring Chicken Pot Pie


Chicken, Main Courses, Pie

A lean and mean version of our favorite winter comfort food.

Monday, March 30th, 2009

Mini Tomato and Goat Cheese Tarts. Courtesy of the Party Pastry.


Appetizers, Meatless, Summer

Need a summer appetizer? Try these mini puff pastry tarts topped with tomato, goat cheese, sauteed onions and Parmesan.

Thursday, March 26th, 2009

Blueberry Crumb Cake


Breakfast

A soft, light cake filled with blueberries and topped with buttery, walnut-studded crumbs.

Tuesday, March 24th, 2009

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