Chocolate Orange Fondue
A satiny ganache perfect for dipping fruit, marshmallows and cubes of pound cake.
Meatless Monday: Mushroom, Leek and Lemon Risotto
Learn how to make risotto. It scares people, but all it requires is a little patience.
Baked Penne with Chicken and Sun-Dried Tomatoes
This recipe makes enough for casseroles, one for now and one to freeze.
Meatless Monday: Lentil Salad
Tender lentils tossed with red wine vinegar, scallions, cucumber, tomato and feta.
Christmas Morning Muffins
These gorgeous muffins are baked with clementine juice and loaded with dried cranberries and chocolate chips.
Chocolate Spirit Fruitcake
A rich, fudgy bundt cake baked with Jack Daniel’s in the batter and studded with chocolate chips, chopped pecans, raisins, maraschino cherries and candied pineapple pieces.
Boeuf Bourguignon
This classic French stew features red wine-braised beef in a pot full of carrots, onions, and sautéed mushrooms.
Marshmallows 101
A step-by-step guide to making marshmallows with plenty of pictures.