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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Cheesy Mexican Cornbread & Smashed Pinto Beans


Bread, Main Courses, Sides, Southern

Your granny’s classic, amped up with corn, bell pepper, chopped jalapenos and cheese.

Wednesday, December 9th, 2009

Meatless Monday: Creamless Creamy Tomato-Basil Soup


Main Courses, Meatless, Soup

A soup thickened with white bread instead of cream.

Monday, December 7th, 2009

Cranberry Margaritas


Beverages, Christmas

Get festive with this refreshing cocktail made with cranberry juice, tequila, Triple Sec and lime.

Saturday, December 5th, 2009

Venison Lasagna. You Game?


Main Courses, Pasta

The venison and pork meat sauce makes a lasagna that’s true to the beefy original but surprisingly light.

Friday, December 4th, 2009

Candy Manor Peppermint Hot Chocolate


Beverages, Chocolate, Christmas

Indulge in this peppermint cocoa, beautifully topped with peppermint whipped cream and crushed peppermint candies.

Thursday, December 3rd, 2009

Philly Cheesesteak Sandwiches


Beef, Main Courses, Sandwich

Break out your cast-iron skillet, and make this ooey-gooey sandwich tonight.

Wednesday, December 2nd, 2009

Meatless Monday: Brie en Croute with Brown Sugar, Bourbon and Pecans


Party Food

Serve this easy appetizer with toast, crackers, and pear and apple slices, and your friends will wonder when you got so swank.

Monday, November 30th, 2009

Meatless Monday: Bruschetta with Tomato, Basil and Pecorino


Appetizers, Italian, Meatless

Thin, toasted baguette slices topped with a tomato-basil mixture and whisper-thin pecorino.

Monday, November 23rd, 2009

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