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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Raisin Pecan Oatmeal Cookies


Cookie, Desserts

These big honking cookies are fully loaded with oatmeal, raisins and the magic of toasted pecans.

Friday, April 9th, 2010

Spinach Fettuccine with Mascarpone, Toasted Walnuts and Basil


Italian, Main Courses, Meatless, Pasta

A quick pasta dish that’s perfect for your Meatless Monday.

Wednesday, April 7th, 2010

Strawberry-Rhubarb Crisp. Hello, Gorgeous.


Berries, Desserts, Spring

Nothing says spring like the sweet, tart, wonderfully pink pairing of strawberries and rhubarb.

Friday, April 2nd, 2010

Meatless Monday: Sesame Noodles with Baby Greens and Peanut-Ginger Dressing


Asian, Main Courses, Meatless, Pasta, Salad

This Asian-inspired tornado of pasta and fresh vegetables is a great alternative for people who would gladly eat a salad if it weren’t for all that lettuce.

Monday, March 29th, 2010

Lemon and White Chocolate Mousse Parfaits with Fresh Berries


Berries, Desserts, Gluten-Free, Lemon Love

Layer this refreshing dessert in tall glasses, and use any leftovers for shortcakes, crepes, French toast or waffles.

Sunday, March 28th, 2010

Roasted Cauliflower with Cumin, Coriander and Almonds


Meatless, Sides, Vegan

This side’s flavor is boosted by a mix of cumin, coriander, chiles and blanched almonds.

Wednesday, March 17th, 2010

Mini Meatloaves. Oh, Behave.


Beef, Main Courses

These individual meatloaves are small but packed with retro flavor.

Tuesday, March 16th, 2010

Meatless Monday: Smoked Gouda-Chipotle Grits


Breakfast, Gluten-Free, Meatless, Sides

You could stand a spoon up in these thick, creamy grits, flavored with corn, onions, smoked Gouda, chipotle chiles and cilantro.

Monday, March 15th, 2010

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