Meatless Monday: Fennel and Mushroom Pie
Like an onion, the fennel mellows as it cooks, becoming softer and sweeter. It’s a perfect complement to the roasted root vegetables, mushrooms and new potatoes in this pie.
Rum Pound Cake with Pineapple Sauce and Rum Whipped Cream
Lost your limbo mojo? Try this big, boozy, rum pound cake topped with homemade pineapple sauce, toasted coconut, pecans and a heaping helping of rum whipped cream.
Meatless Monday: Vegan Lentil Shepherd’s Pie
Cauliflower mashed potatoes topped with stewed lentils, mushrooms, zucchini, onion, carrots and peas. One of my favorite vegan recipes. Comfort food you don’t have to work off!
Steel-Cut Oats with Apples and Pecans
After the first time I tried this oatmeal, I ate it for breakfast every day for five months. Incredibly delicious and vegan!
Meatless Monday: Sicilian Chickpeas with Escarole and Caramelized Onions
I flipped past this recipe dozens of times, thinking it just wasn’t for me. I was so wrong.
“Sugar & Spice” Giveaway Winner!
Congratulations to Haley, who submitted 5-minute meal idea #344:
“What a precious little girl! Peanut butter and sliced bananas on whole wheat toast.”
Haley
“Sugar & Spice” Giveaway
Here’s my new niece, Riley Eve.
The last time we talked, I was heading to Clarksville to take care of my nephews and 18-month-old
Sticky-Fingers Bars
How embarrassingly decadent could these bars be? There are Snickers bars in the crust. Oh, yes.