From the Archives: Buffalo Chicken Dip
Take your Big Game-snacking to another level with a dip that sings with Frank’s hot sauce, blue cheese and lots of shredded chicken.
Peanut Butter Bars
These bribe-worthy bars have a peanut butter cookie crust, a creamy peanut butter filling and a chocolate glaze that’s downright seductive.
Meatless Monday: Grandma Pizza
Long Island’s secret is out! You won’t believe how easy it is to make this thin-crust pizza (topped with mozzarella, crushed canned tomatoes and fresh basil) at home.
Pork Egg Rolls
Ring in the Year of the Dragon with a platter of these big, fat, crispy egg rolls stuffed with ground pork, cabbage, carrots and more. Delicious baked or fried!
Meatless Monday: Cacio e Pepe (Pasta with Cheese and Pepper)
This classic Roman pasta dish has a creamy, peppery pan sauce that clings to every bite. So simple, you’ll only need the recipe once!
“Justified” Premiere Menus
Celebrate the return of Raylan, Boyd, Ava and the rest of Harlan County with fried chicken, bourbon and a tribute to Mags’ “apple pie.”
Crockpot Barbecue with Corn Cakes
Break out your slow-cooker to make a tender, juicy pulled pork that’s delicious on sandwiches and corn cakes – and even better the next day.
Salted Chocolate Pretzel Toffee (aka Crack Bark)
A simple but crazy-addictive toffee with just five ingredients. No candy thermometer required!